Butter


Butter

Specifications

Certification FSSAI
Application Cooking, Home, Restaurant, Snacks
Color Creamy, Light Yellow, Yellow
Feature Delicious, Fresh, Healthy, Non Harmful, Nutritious, Purity
Form Solid
Cholesterol 215 mg 71%
Vitamin A 49%
Calcium 2%
Vitamin D 15%

Additional Information

Min. Order Quantity 50 Kilogram

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